Keywords: AYL; type AY from Candida cylindracea; BDO; 1,4-butanediol; [C4mim][BF4]; 1-butyl-3-methylimidazolium tetrafluoroborate; [C4mim][NTf2]; 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)amide; [C4mim][PF6]; 1-butyl-3-methylimidazolium hexafluorophos
مقالات ISI (ترجمه نشده)
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Keywords: 4-AcNH-TEMPO; 4-Acetamido-TEMPO; AFM; atomic force microscopy; AZADO; 2-azaadamantane N-oxyl radical; CNC; cellulose nanocrystal; CTA; cellulose triacetate; DMAc; N,N-dimethylacetamide; DMF; N,N-dimethylformamide; DP; degree of polymerization; DS; degree
Keywords: AFM; atomic force microscopy; α; an exponent representing for dynamics of the “filler phase”; a(Ï); horizontal shift factor for constructing Gâ(Ï, Ï) and G(t, Ï) master curves; Af(Ï); strain simplification factor; β; scaling exponent; 1/b(Ï)
Stability-limit â¿¿Ouzo regionâ¿¿ boundaries for poly(lactide-co-glycolide) nanoparticles prepared by nanoprecipitation
Keywords: Drug delivery; Nanoprecipitation; â¿¿Ouzo boundaryâ¿¿; Polymer nanoparticles; Polymerâ¿¿solvent interaction; A2; second virial coefficient; B; polymerâ¿¿solvent interaction parameter (from Kurataâ¿¿Stockmayerâ¿¿Fixman plot); c; concentration; Ä¿; dispersi
Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus
Keywords: ABTS; 2,2â²-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid); DOSY-NMR; Diffusion ordered spectroscopy-NMR; DLS; Dynamic light scattering; EPS; Exopolysaccharide; FRAP; Ferric reducing ability of plasma; GPC; Gel permeation chromatography; Rh; Hydrodyna
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration
Keywords: FC; form of chitosan; Mw; molecular weight; CS; concentration of chitosan; Câ; coil-overlap concentration; DDA; degree of deacetylation; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTA; ethylenediaminetetraacetic acid; T (%); transmittance; [η]; intrinsic vi
Structural changes in β-lactoglobulin by conjugation with three different kinds of carboxymethyl cyclodextrins
Keywords: β-LG; β-lactoglobulin; β-LG-CM-α-CyD; β-lactoglobulin-carboxymethyl-α-cyclodextrin conjugates; β-LG-CM-β-CyD; β-lactoglobulin-carboxymethyl-β-cyclodextrin conjugates; β-LG-CM-γ-CyD; β-lactoglobulin-carboxymethyl-γ-cyclodextrin conjugates; CM
Synthesis and characterization of branched polymers by a free radical approach using a novel 'macroiniferter'
Keywords: Macroiniferter; Branched polymer synthesis; Polysulfide polymers; PS; Polystyrene; PMMA; Poly(methyl methacrylate); MMA; Methyl methacrylate; GPC; Gel permeation chromatography; PBPPDS; Poly[3-(t-butylperoxy) propyl disulfide]; EI-MS; Electron impact-mass
The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough
Keywords: Glutenin macropolymer; Glutenin-particles; Mixing; Dough elasticity; Hyperaggregation; CSLM; confocal scanning laser microscopy; DTT; dithithreitol; FITC; fluorescein isothiocyanate; GMP; glutenin macropolymer; HMWGS; high molecular weight glutenin subuni